Fruit Pulps

We are one of the renowned firms of the market for providing a broad collection of Totapuri Mango Pulp. These pulps are intricately processed under the strict supervision of experienced persons as per the industry laid quality norms. Further, this product is delicious and mouthwatering and can be availed by our patrons at the nominal price.

Features:

• Rich nutritional value
• Accurate composition
• Long shelf life

Product Information:

• Total Soluble Solid (TSS) : Minimum 14 Brix at 20° C
• Acidity (as citric acid) : 0.40 – 0.60 % W/W
• pH Value : 3.5 to 4.5
• Color : Bright Yellow
• Taste : Wholesome & characteristic
• Appearance : Natural Color pulp passed through 1/32" Mesh Sieve size
• Flavor : Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
• Black Specks Count : 5 per 100 gm maximum
• Brown Specks Count : 20 per 100 gm maximum
• Viscosity Minimum : 2000 cps at 25° C
• Preservative : None
• Ascorbic Acid : Natural
• Pesticide Residue : As per FDA Guideline

Nutritional Facts:

Available Packing Size:

Additional Information:

• Minimum Order Quantity: 1 Box